Irresistable Pav Bhaji

Pav Bhaji has been one of my all time favorite dish. I can have loads of it anytime! Heres a really yummy looking recipe i found..

Ingredients
2 Medium Onion
1 Small potato
1/2 cup Green Pepper cubed
1/2 cup Green peas
1 small carrot
3 Tomatoes
4 Cloves of Garlic
1" Ginger
2 Green chillies
1 tsp Ketchup (optional)
1/4 tsp Turmeric powder
1/2 tsp Coriander powder
1 tsp red chili powder
2 tbs Pav Bhaji Masala
Salt to taste
Half lemon
Small lump of jaggery or pinch of sugar

Garnish

Handful of Cilantro leaves
Lemon
Onion chopped

Method

• Boil the green peas with little salt
• Boil the Potato in a small vessel and mash it along with green peas
• Blanch the tomatoes and chop them
• Chop finely green pepper, carrot and onion
• Finely chop and crush mixture of garlic, ginger and green chillies in a pestle
• Heat oil in a wok and saute' the onions till they are translucent
• Add the ginger-garlic paste, when the aroma of ginger starts coming, add carrot and green pepper and saute till onions are brown
• After couple of minutes add turmeric , coriander, chili powder and Pav Bhaji masala and stir continuously for a minute
• Add blanched tomatoes and saute till the oil separates (You can also add 1tsp of ketchup if you like)
• Add mashed potatoes, green peas, jaggery, salt and mix. After couple of min add 1 cup water (you may add more water if you need extra gravy)
• Simmer on medium flame for 10 min. Then add lemon juice and mix
• Slightly heat the pav on a griddle with some butter
• Serve the hot pav bhaji and top it with chopped onion and cilantro and lemon wedge its side

Source